Please reach us at mungofarmsmeatco@gmail.com if you cannot find an answer to your question.
Your deer will hang 7-10 days in the cooler before processing. This timeframe may vary during peak season (October-December).
Refer to our price list on the Deer page of our website. Click on the processing tab, then Deer. Attached, it has a chart that shows the estimated return on a deer.
Everything is vacuumed-sealed. Expect ground in 1-2lb vacuum-sealed packs.
Yes. We are USDA state-inspected, which means we can do custom processing (for your own consumption) and we can do inspected for resale. With inspected for resale, you are able to sale your own beef, pork etc. *This does not pertain to deer season.
We do not guarantee any requested changes will be completed after the fact, but we will try to assist when we can.
Currently we do not, but this is in the works.
Currently, we accept cash or check for deer processing. We have an ATM on site. In our retail, we accept cash, & card.
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