Mungo Farms Meat Co.- Meat Market and Processing
Mungo Farms Meat Co.- Meat Market and Processing
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    • Deer
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  • More
    • Home
    • Processing
      • Deer
      • Hogs
      • Beef
      • Goat/Sheep/Lamb
    • Meat Market
      • Inside Our Market
      • Bulk Options
    • About Us
      • Our Roots
      • FAQs
  • Home
  • Processing
    • Deer
    • Hogs
    • Beef
    • Goat/Sheep/Lamb
  • Meat Market
    • Inside Our Market
    • Bulk Options
  • About Us
    • Our Roots
    • FAQs

Deer Drop-off Information

Dropping off?

  • WHERE:  If you are looking at our building from Rocky River Road/522, our skinning room is located on the left side of the building.  Please back your vehicle up to one of the metal tables, and pull your deer directly onto the table.  If any assistance is needed, one of our staff members will help. 


  • CUT SHEET INSTRUCTIONS: Walk into our side office and a staff member will provide you with a cut sheet and request a deposit.  The deposit ranges from $60-$100 based off your selections.  We accept cash or check.  This staff member can answer any questions you may have.   MAKE SURE YOUR NAME AND PHONE NUMBER IS LEGIBLE.  ONLY WRITE ONE NAME ON THE PAPER.  


  • CAPES, HORNS, MOUNTS, ETC:  If you want your deer caped be sure to inform the person at the desk and put one of the blue tags on your deer. If you want to keep your horns, be specific on how you want them, and notify the skinner on the premises.  We are not responsible for horns not taken with you once leaving our facility. While we do not offer taxidermy, you can arrange for a taxidermist to pick-up from our facility.  Ask for a yellow tag in the office for this. 



***For PICK-UP, you will be texted at the number listed on your paper. Please try to refrain from calling us regarding your deer unless it has been more than three weeks since you dropped-off. 

See below for our price list and cut sheet. All cuts are vacuum-sealed.

Deer Cut Sheet

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